Sunday, 7 September 2014
Clynelish 1997 Oloroso Sherry Distillers Edition
Today I will be tasting the second last whisky from my advent calendar. That means that the next tasting will be the 50 year old... Very exciting.
Back to today... the guest of honour is the Clynelish 1997 Oloroso Sherry Distillers Edition. This whisky was distilled in 1997 and bottled in 2012, which makes it a 15 year old (or possibly 14 depending on the months). I have only had the pleasure of trying a Clynelish once before and I was very happy with it.
For music I am listening to Pink Floyds' Atom Heart Mother. This is Pink Floyds' fifth studio album. The cover features a simple (albeit beautiful) photo of a cow in pasture. There is no writing on the cover. Sound wise it sounds like a movie soundtrack. It also makes great driving music. Now to see how it pairs with whisky.
Nose: Orchard fruit that is lightly spiced. I also got notes of raisins, charred wood and a hint of an almost candy like aroma. Delicious.
Palate: A mouth watering blast of delicious fruit that is tapered by baking spices and honey. It is like the flavour profile of a home baked strawberry rhubarb pie with cherries and boysenberries. There is also a leathery quality hidden within layers of vanilla and wood.
Finish: The finish is very smooth and long. It is also quite dry. It leaves me with notes of burnt raisins and perhaps some milk chocolate.
I am really happy with this whisky. I found it to be very complex. It also reminded me of fresh baked pie and that has to be worth a bunch of extra points. The music is enjoyable. It seemed to take a back seat to the whisky, content to just linger in the background supportive but not really involved. I think this album is best suited for times were I am able to just focus on it.